Knowledge about the causes of cancer is still evolving. Many scientists are trying again to post links to explore specific factors that contribute to cancer development. In recent years the medical community has come to see a link between vitamin D and cancer.
Vitamin D is an essential nutrient for our body. Vitamin D is normally found in human skin, but they are often exhausted by the UV rays of the sun felt on. This vitamin does not reach its true strength until they are transported, liver and kidneys. It was later transformed into an active form of vitamin D3. A person may be their diet with vitamin D by eating foods such as extra fish (cod, salmon, mackerel, tuna), fortified milk, margarine, pudding, cereal, eggs, beef liver and cheese.
Once the medical data, scientists believe that vitamin D3 benefit most to defend against cancer. The years have met a set of scientific data have shown, the sun on a regular basis, the death rate is reduced by certain cancers. It was observed that the risk area north of the United States, two to three times higher disease, cancer, due to limited sunlight. A new study published in the American Journal of Clinical Nutrition published the states, rich in vitamin D supplements, the risk of cancer at 60, to 77 percent.
In a recent study in the Archives of Internal Medicine, published by Harvard doctors found that women before menopause, high levels of calcium and vitamin D are less likely to develop breast cancer compared to women who a low intake of vitamin consumed. Another study, conducted at Creighton University, Dr. Joan Lappe noted that there is a reduction of 77 per cent risk of developing various cancers, especially breast cancer. Lappe believes that the current RDA value is not optimal and that more vitamin D3 is required for its beneficial influence. Dr. Lappe believes that a higher intake of vitamin D for the benefit of people of cancer and diseases such as type 1 diabetes, hypertension and multiple sclerosis.
According to some doctors, they observed no clinical correlation between vitamin D and cancer risk. At the National Cancer Institute Dr. John Milner, a seven-year study on the effects of the rate of colon cancer in women after menopause test was conducted. Based on his findings, he saw that there was no correlation between the development of colon cancer and vitamin D. But it does not discredit the positive results of medical and scientific surveys different. Dr. Milner expressed more concern to improve the lifestyle and diet as the emphasis on all vitamin supplements.
Vitamin D is a multi-vitamin A, the impact of our body in different ways. Currently, some doctors have found that vitamin contribute to tumor growth and limiting the intake of nutrients and growth of blood vessels. A tumor usually grows UNCAPS advanced at a price, if these factors are limited. Most people supplement their diet with vitamin D, the absorption of calcium and phosphorus and helps promote the minerals in teeth and bones. By promoting calcium absorption, vitamin D helps to form and maintain strong bones. Recent research has shown that vitamin D also promotes healthy immune system and helps regulate cell growth and differentiation.